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20/22 sheep casings SALE !! Full Hank packaged in a vacuum packed bag

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20-22 sheep
0.10 LBS
Calculated at checkout

Product Description

20/22 Sheep Casings are packaged in a vacuum packed Single Hank bag

Stuff 48 to 50 lbs per hank

An edible casing generally used to make sausage sticks, pepperettes, smoke sticks...etc. Sausage Maker casings come packed in purified salt for an indefinite shelf life when refrigerated. Casings should be flushed and soaked in water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: 48/50 lbs.

Approximately 3/4" to 7/8" when stuffed


  • Used when making franks, slim jims or breakfast links
  • Stuff Dia. Approx. 3/4 to 7/8"
  • Will stuff 50 lb. of meat
  • 100 yd. in length




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