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152 Mesquite Grill Marinade # 152

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Price:
$5.99
SKU:
152
Brand:
Weight:
0.00 LBS
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Calculated at checkout
Quantity:


Product Description

Mesquite Grill Marinade # 152    

This marinade seasoning Leggs # 152 can be used for Chicken , Beef, Pork, or Seafood. To
marinade boneless beef or pork in vacuum tumbler, use the procedures
outlined for chicken breasts. When marinating by soaking, use the directions
as outlined for chicken.

ITEM: Old Plantation Mesquite Grill Marinade Marinade
Blend 152
SIZE: 11.5 Oz.
Packed 24 Bags Per Case
UPC Code 78665 00152
INGREDIENT STATEMENT ON BAG:
Blended Of Salt — Dextrose — Grill Flavor [Maltodextrin — Flavor (From Vegetable Oil) — Modified
Food Starch - Corn Syrup Solids] — Sodium Phosphates (13.04%) — Mesquite Smoke Flavoring—
Worcestershire Powder (Corn Syrup Solids — Salt — Caramel Color — Garlic — Sugar — Spices —
Natural Flavors And Tamarinds) — Onion Powder — Garlic Powder — Spices And Less Than 2%
Sodium Aluminosilicate Added As An Anticaking Agent.
DIRECTIONS FOR USE IN A VACUUM TUMBLER
Breasts:Place 25.0 Lbs. of boneless, skinless chicken breasts in a vacuum tumbler.
Add 28.5 Ozs. of water and 11.5 Ozs. of seasoning. Vacuum tumble 20
minutes.
Wings: Place 50.0 Lbs. of chicken wings in a vacuum tumbler. Add 28.5 Ozs. of
water and 11.5 Ozs. of seasoning. Vacuum tumble 20 minutes.
NOTE: Depending on pickup desired, the amount of water that is used can be
changed. If a more intense flavor profile is desired, increase seasoning usage
by 10% - 25%. If a less intense flavor profile is desired, decrease seasoning
usage by 10% - 25%.
DIRECTIONS FOR USE AS A SOAK
1. Dissolve 11.5 Ozs. of seasoning in one gallon of water. Adjust the amount of water
depending on strength of marinade desired.
2. Use plastic or stainless steel containers only.
3. Product can be marinated for as little as 30 minutes or as long as 24 hours
depending on your need and the desired intensity of flavor.
4. Product should be kept under refrigeration during marination.
NOTE: This marinade seasoning can also be used for beef, pork, or seafood. To
marinade boneless beef or pork in vacuum tumbler, use the procedures
outlined for chicken breasts. When marinating by soaking, use the directions
as outlined for chicken.

Mesquite Grill Marinade  # 152
  • Item #: 152
  • Manufacturer: A.C. Legg
Price $

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